RCI-MT.005.0003.001

Meatloaf I

Name: Meatloaf I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit onion (chopped); 1-2 unit celery stalks (chopped); 1 cup (240g) cracker crumbs; 1 clove garlic (diced); 1 teaspoon salt; 1/4 teaspoon allspice; 1 unit sprinkle of curry powder; 1 teaspoon Worcestershire sauce; 2 unit eggs; 2 lbs (900g) ground beef; 1-2 cans of mushroom soup

Midwestern cuisine

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onion
chopped
1 unit
celery stalks
chopped
1-2 unit
(240g) cracker crumbs
1 cup
garlic
diced
1 clove
salt
1 teaspoon
allspice
1/4 teaspoon
sprinkle of curry powder
1 unit
Worcestershire sauce
1 teaspoon
eggs
2 unit
(900g) ground beef
2 lbs
of mushroom soup
1-2 cans

Method

Mix meat, eggs, and spices.

Mix in vegetables and crackers.

Bake at 400°F (200°C)

Drain off grease when brown 10-20 minutes.

Add 1-2 cans of mushroom soup on top

Bake until done

Meatloaf I

Ingredients

Method

What Makes This Variant Distinct