RCI-MT.005.0001.001

Fried Meatballs

Name: Fried Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground meat; 1 slice stale bread; 1 small onion (finely-grated); 2 tablespoons chopped feta cheese; 2 tablespoons bread crumbs; 2 tablespoons oil or melted butter; 1 tablespoon chopped parsley; 1 unit salt; 1 unit pepper; 1 unit mint; 1 unit oregano; 1 cup flour; 1 cup oil (olive recommended)

Cuisine of Albania () is an Albanian dish. The term is also used for fried Italian meatballs.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

ground meat
1 lb
stale bread
1 slice
onion
finely-grated
1 small
chopped feta cheese
2 tablespoons
bread crumbs
2 tablespoons
oil or melted butter
2 tablespoons
chopped parsley
1 tablespoon
salt
1 unit
pepper
1 unit
mint
1 unit
oregano
1 unit
flour
1 cup
oil (olive recommended)
1 cup

Method

Soak bread in water and squeeze hard to drain.

Add ground meat, bread crumbs, oil or melted butter, onion, cheese, parsley, salt, pepper, and mint and mix thoroughly.

Form into 1-inch thick patties, sprinkle with salt, pepper, and oregano.

Roll in flour and fry in hot oil.

Fried Meatballs

Ingredients

Method

What Makes This Variant Distinct