RCI-MT.004.0015.001

Veal à la Cubana

Name: Veal à la Cubana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: 8 to 12 oz of veal scallops; 6 strips of bacon (4 oz); 1 or 2 unit limes; 1 large onion (or 2 medium ones); 4-6 unit garlic cloves; 1 large green pepper (2 medium ones); 1 teaspoon of olive oil; 1 unit Some pickled sweet red pepper (for final dressing); 1 unit salt (your taste).

Veal à la Cubana from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of veal scallops
8 to 12 oz
of bacon (4 oz)
6 strips
limes
1 or 2 unit
onion (or 2 medium ones)
1 large
garlic cloves
4-6 unit
green pepper (2 medium ones)
1 large
of olive oil
1 teaspoon
Some pickled sweet red pepper (for final dressing)
1 unit
salt (your taste).
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Veal à la Cubana

Ingredients

Method

What Makes This Variant Distinct