RCI-MT.004.0006.001

Dilled Pork Cutlets

Name: Dilled Pork Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit x 3-4 ounce pork cutlets (¼" thick); 2 teaspoons butter; 2 tablespoons brown mustard (Dijon or stoneground); 2 tablespoons lemon juice; 2 teaspoons dill weed

[http://www.scda.state.sc.us/recipes/pork.htm Pork Recipes] by the South Carolina Department of Publ

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

x 3-4 ounce pork cutlets
¼" thick
4 unit
butter
2 teaspoons
brown mustard (Dijon or stoneground)
2 tablespoons
lemon juice
2 tablespoons
dill weed
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dilled Pork Cutlets

Ingredients

Method

What Makes This Variant Distinct