RCI-MT.004.0005.001

Burmese Potato Cutlets

Name: Burmese Potato Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 3 cups water; 700 g (1.5 lbs) potatoes (peeled and diced); 2½ teaspoons salt; 1 tablespoon oil; 1 teaspoon chili flakes; 150 g (5 oz) minced beef; 3 tablespoons onion (finely chopped); 1 large red child (finely chopped); 1 teaspoon curry powder; 1 unit egg white

Makes 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
3 cups
(1.5 lbs) potatoes
peeled and diced
700 g
salt
2½ teaspoons
oil
1 tablespoon
chili flakes
1 teaspoon
(5 oz) minced beef
150 g
onion
finely chopped
3 tablespoons
red child
finely chopped
1 large
curry powder
1 teaspoon
egg white
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Burmese Potato Cutlets

Ingredients

Method

What Makes This Variant Distinct