RCI-MT.003.0033.001

Slow-braised Beef Short Ribs

Name: Slow-braised Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ lb bacon (chopped); 2 Tablespoons olive oil; 4 lbs of short ribs (cut 4 inches in length); 1 unit Salt and freshly ground pepper; 6 large leeks (sliced ¼ inch thick); 2 large carrots (finely chopped); 1 unit onion (finely chopped); 1 unit rib celery (finely chopped); 4 cloves garlic (minced); 3 unit springs fresh thyme; 1 unit bay leaf; ½ cup of good red wine; 1½ cups of orange juice; 4 cups of chicken stock

I have modified the recipe as best I could it was originally for a saute pan and had an alternative

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

bacon
chopped
¼ lb
olive oil
2 Tablespoons
of short ribs
cut 4 inches in length
4 lbs
Salt and freshly ground pepper
1 unit
leeks
sliced ¼ inch thick
6 large
carrots
finely chopped
2 large
onion
finely chopped
1 unit
rib celery
finely chopped
1 unit
garlic
minced
4 cloves
springs fresh thyme
3 unit
bay leaf
1 unit
of good red wine
½ cup
of orange juice
1½ cups
of chicken stock
4 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Slow-braised Beef Short Ribs

Ingredients

Method

What Makes This Variant Distinct