RCI-MT.003.0030.001

Mary's Slow Cooker Pork Chops

Name: Mary's Slow Cooker Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 pounds boneless pork chops; 10 3/4 ounces cream of mushroom soup (condensed); 1 teaspoon chicken bouillon granules; 1 unit salt and pepper to taste; 1 unit garlic powder (to taste); 1 unit onion powder (to taste); 1/2 unit soup can water; 1 unit Corn or vegetable oil (if desired (use this if browning the chops in regular skillet. You don't need this if you are using a nonstick skillet.))

Here's an easy and tasty way to cook pork chops using the slow cooker.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless pork chops
1 to 1 1/2 pounds
cream of mushroom soup
condensed
10 3/4 ounces
chicken bouillon granules
1 teaspoon
salt and pepper to taste
1 unit
garlic powder
to taste
1 unit
onion powder
to taste
1 unit
soup can water
1/2 unit
Corn or vegetable oil
if desired (use this if browning the chops in regular skillet. You don't need this if you are using a nonstick skillet.)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mary's Slow Cooker Pork Chops

Ingredients

Method

What Makes This Variant Distinct