RCI-MT.003.0029.001

Cherokee Pepper Pot Soup

Name: Cherokee Pepper Pot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Native American
Ingredients: 1 lb Venison or Beef short ribs or shanks; 2 unit qt water; 2 unit lrg onions (quartered); 2 unit x Ripe tomatoes (seeded and diced); 1 unit lrg Sweet bell pepper (seeded and diced); 1 cup Fresh or frozen okra; 1/2 cup Diced potatoes; 1/2 cup Sliced carrots; 1/2 cup Fresh or frozen corn kernels; 1/4 cup Chopped celery; 1 unit salt and ground pepper to taste

thumb| Cherokee Pepper Pot Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Venison or Beef short ribs or shanks
1 lb
qt water
2 unit
lrg onions
quartered
2 unit
x Ripe tomatoes
seeded and diced
2 unit
lrg Sweet bell pepper
seeded and diced
1 unit
Fresh or frozen okra
1 cup
Diced potatoes
1/2 cup
Sliced carrots
1/2 cup
Fresh or frozen corn kernels
1/2 cup
Chopped celery
1/4 cup
salt and ground pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cherokee Pepper Pot Soup

Ingredients

Method

What Makes This Variant Distinct