RCI-MT.003.0023.001

Beef Barley Soup II

Name: Beef Barley Soup II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bhutanese
Ingredients: 2 lbs beef short ribs with bones; 5 cups water; 1 unit (14½ ounce) can tomatoes (diced, undrained); 1 medium onion (chopped); 1 unit – 1½ teaspoon salt (optional); ⅛ teaspoon pepper; 2 cups carrots (sliced); 1 cup celery (sliced); 1 cup cabbage (chopped); ⅔ cup quick-cooking pearl barley; ¼ cup fresh parsley (minced)

Beef Barley Soup II from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef short ribs with bones
2 lbs
water
5 cups
(14½ ounce) can tomatoes
diced, undrained
1 unit
onion
chopped
1 medium
– 1½ teaspoon salt (optional)
1 unit
pepper
⅛ teaspoon
carrots
sliced
2 cups
celery
sliced
1 cup
cabbage
chopped
1 cup
quick-cooking pearl barley
⅔ cup
fresh parsley
minced
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beef Barley Soup II

Ingredients

Method

What Makes This Variant Distinct