RCI-MT.003.0018.001

Braised Red Cabbage with Sour Cream Sauce

Name: Braised Red Cabbage with Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Estonian
Ingredients: 3 pounds of red cabbage (cut into quarters); 1 teaspoon of finely chopped garlic; ½ cup of roughly chopped onions; 2 tablespoons of tomato paste; 3 cup of cold water; 6 tablespoons of butter (cut into small pieces); 3 tablespoons of fresh lemon juice (strained); 1 tablespoons of sour cream; 2 teaspoons of salt

Braised cabbage makes an excellent supplement to chopped meat patties or stuffed shoulder of veal

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of red cabbage (cut into quarters)
3 pounds
of finely chopped garlic
1 teaspoon
of roughly chopped onions
½ cup
of tomato paste
2 tablespoons
of cold water
3 cup
of butter
cut into small pieces
6 tablespoons
of fresh lemon juice
strained
3 tablespoons
of sour cream
1 tablespoons
of salt
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Braised Red Cabbage with Sour Cream Sauce

Ingredients

Method

What Makes This Variant Distinct