RCI-MT.003.0014.001

Braised Lamb

Name: Braised Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500 g lamb; 750 g potatoes; 200 g tomatoes; 300 g eggplant; 200 g string beans; 1 unit onion; 1 unit salt (pepper); 1 unit parsley or kindza (coriander)

Braised Lamb from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lamb
500 g
potatoes
750 g
tomatoes
200 g
eggplant
300 g
string beans
200 g
onion
1 unit
salt
pepper
1 unit
parsley or kindza (coriander)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Braised Lamb

Ingredients

Method

What Makes This Variant Distinct