RCI-MT.003.0010.001

Beer-braised Lamb Shanks

Name: Beer-braised Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 unit lamb shanks; 1 unit salt and freshly ground pepper to taste; ¼ cup vegetable oil; 12 unit pearl onions; 2 large carrots (peeled and diced large); 1 large tomato (cored and finely diced); 2 tablespoons minced garlic; 1 cup golden raisins; 3 bottles dark beer; 1 pint beef stock; ½ cup freshly ground sage

Purchased from the Cummings estate in Durant, Oklahoma in 1987. Dated 1968. Another used by my cater

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lamb shanks
4 unit
salt and freshly ground pepper to taste
1 unit
vegetable oil
¼ cup
pearl onions
12 unit
carrots
peeled and diced large
2 large
tomato
cored and finely diced
1 large
minced garlic
2 tablespoons
golden raisins
1 cup
dark beer
3 bottles
beef stock
1 pint
freshly ground sage
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beer-braised Lamb Shanks

Ingredients

Method

What Makes This Variant Distinct