RCI-MT.003.0009.001

Beef braised in Beer

Name: Beef braised in Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup flour; 2 tsp salt; ¼ tsp pepper; 1½ lbs beef chuck (cubed); 3 tbsp oil; 2 cup onions (sliced); 2 cloves garlic (minced); 1 unit bay leaf; 2 tbsp tomato paste; 2 tbsp brown sugar; 2 tbsp chopped parsley; 1 can beef broth; 2 cups beer

Beef braised in Beer from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

flour
½ cup
salt
2 tsp
pepper
¼ tsp
beef chuck
cubed
1½ lbs
oil
3 tbsp
onions
sliced
2 cup
garlic
minced
2 cloves
bay leaf
1 unit
tomato paste
2 tbsp
brown sugar
2 tbsp
chopped parsley
2 tbsp
beef broth
1 can
beer
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beef braised in Beer

Ingredients

Method

What Makes This Variant Distinct