RCI-MT.003.0002.001

Yellow split pea soup

Name: Yellow split pea soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound (½ kilogram) dry yellow split peas; 2 unit chicken or beef bouillon cubes; 1 small onion (chopped); 1 medium carrots (diced); 1 stalk celery (chopped); 6 cups (1½ liters) water; 1 unit Salt and pepper to taste

Yellow split pea soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(½ kilogram) dry yellow split peas
1 pound
chicken or beef bouillon cubes
2 unit
onion
chopped
1 small
carrots
diced
1 medium
celery
chopped
1 stalk
(1½ liters) water
6 cups
Salt and pepper to taste
1 unit

Method

Soak beans according to usual directions.

Put all ingredients into a 6 or 8 quart stock pot or Dutch oven

Bring to a boil, then simmer covered until peas are tender, 1-2 hours.

Yellow split pea soup

Ingredients

Method

What Makes This Variant Distinct