RCI-MT.002.0316.001

Fiery Pork Patties

Name: Fiery Pork Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb of sausages skinned or sausage meat; 1 unit a handful of fresh coriander finely chopped; 2-3 cloves of garlic minced; 2 tbsp of soy sauce; 1 tsp olive oil; 1 tsp caster sugar; 1 unit a pinch of salt; 1/2 tsp cornflour; 1 unit chillies whatever your personal tolerance is (chopped. i used 3 birdseye cos they were past the sell by date and needed to be used); 3 unit spring onions finely chopped; 1 unit some seasoned flour

[http://stopfuckingposting.com/www.gbsfood.com/1709697/| Original GBS Foods Article]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of sausages skinned or sausage meat
1 lb
a handful of fresh coriander finely chopped
1 unit
of garlic minced
2-3 cloves
of soy sauce
2 tbsp
olive oil
1 tsp
caster sugar
1 tsp
a pinch of salt
1 unit
cornflour
1/2 tsp
chillies whatever your personal tolerance is
chopped. i used 3 birdseye cos they were past the sell by date and needed to be used
1 unit
spring onions finely chopped
3 unit
some seasoned flour
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fiery Pork Patties

Ingredients

Method

What Makes This Variant Distinct