RCI-MT.002.0309.001

Mustard Greens and Ham Hocks

Name: Mustard Greens and Ham Hocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 pounds mustard greens; 2 pounds green cabbage; 3 unit ham hocks smoked; 3 quarts water; 1 tablespoons salt; 1 teaspoon freshly ground black pepper; 1 teaspoon sugar; 1 teaspoon thyme leaves; 4 medium potatoes peeled and cut into quarters

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

mustard greens
2 pounds
green cabbage
2 pounds
ham hocks smoked
3 unit
water
3 quarts
salt
1 tablespoons
freshly ground black pepper
1 teaspoon
sugar
1 teaspoon
thyme leaves
1 teaspoon
potatoes peeled and cut into quarters
4 medium

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mustard Greens and Ham Hocks

Ingredients

Method

What Makes This Variant Distinct