RCI-MT.002.0304.001
Fiery Texas Grilled Barbecued Ribs
This recipe came from an estate sale. I obtained it when I purchased the family collection from the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- baby back pork ribs4 pounds
- water⅔ cup
- red wine vinegar⅓ cup
- chili sauce1 cup
- prepared horseradish1 teaspoon
- water1 cup
- cider vinegar½ cup
- Worcestershire sauce⅓ cup
- prepared mustard¼ cup
- butter4 tablespoons
- packed brown sugar½ cup
- Tabasco pepper sauce1 teaspoon
- salt⅛ teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)