RCI-MT.002.0301.001
Tequila Lime-grilled Salmon
Purchased from the Zimmerman Estate in Terrell, Texas in 1989. Dated 1962. I have made this on sever
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- chopped cilantro½ cup
- tequila½ cup
- fresh lime juice¼ cup
- triple sec¼ cup
- extra virgin olive oil¼ cup
- minced garlic2 teaspoons
- freshly ground black pepper2 teaspoons
- salt1 teaspoon
- (6 ounce) salmon steaks or fillets4 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)