RCI-MT.002.0300.001

Shourba bil Hout

Name: Shourba bil Hout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Arabian Meat Dishes
Ingredients: 300 g (10 oz) smoked haddock (cut into 5 cm (2 inch) cubes); 900 ml (1½ pint) boiling water; 2 unit x 400 g (14 oz) can chopped tomatoes; 1 large onion (roughly chopped); 3 unit heaped tablespoons parsley (finely chopped); 3 cloves garlic; 1 small red chilli; 4 teaspoons paprika; 1 teaspoon saffron; 2 teaspoons salt; 1 pinch of black pepper

Fish soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(10 oz) smoked haddock
cut into 5 cm (2 inch) cubes
300 g
(1½ pint) boiling water
900 ml
x 400 g (14 oz) can chopped tomatoes
2 unit
onion
roughly chopped
1 large
heaped tablespoons parsley
finely chopped
3 unit
garlic
3 cloves
red chilli
1 small
paprika
4 teaspoons
saffron
1 teaspoon
salt
2 teaspoons
of black pepper
1 pinch

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shourba bil Hout

Ingredients

Method

What Makes This Variant Distinct