RCI-MT.002.0297.001

Smoked Salmon Cheeseball

Name: Smoked Salmon Cheeseball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 8 oz cream cheese -- at room temperature; ¼ cup grated cheddar cheese; ½ tsp horseradish; 1 unit quick shake Worcestershire; 1 tsp lemon juice; 6½ oz canned smoked salmon; ½ cup ground pecans

Submitted by Danny from Haines, Alaska * Serves 4 to 6 people as an hors d'oeuvre.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cream cheese -- at room temperature
8 oz
grated cheddar cheese
¼ cup
horseradish
½ tsp
quick shake Worcestershire
1 unit
lemon juice
1 tsp
canned smoked salmon
6½ oz
ground pecans
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Smoked Salmon Cheeseball

Ingredients

Method

What Makes This Variant Distinct