RCI-MT.002.0295.001

Smoked Beef Jerky

Name: Smoked Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 5 pounds Beef (any cut (I usually use rump roast)); ½ cup non-iodized salt; ½ cup granulated sugar; 1 quart water

Purchased from the Rosenthal Estate in Montgomery, Alabama in 1989. Date unknown. My brothers love J

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

Beef
any cut (I usually use rump roast)
5 pounds
non-iodized salt
½ cup
granulated sugar
½ cup
water
1 quart

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Smoked Beef Jerky

Ingredients

Method

What Makes This Variant Distinct