RCI-MT.002.0280.001

Mashed Potatoes-Carrots-Parsnip-Kale

Name: Mashed Potatoes-Carrots-Parsnip-Kale
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 1 large onion (diced); 600 g / 20 oz potatoes (peeled and cut into chunks); 400 g / 10 oz carrots (peeled and cut into medium size chunks); 1 large parsnip (peeled and cut into medium size chunks); 500 g / 16 oz kale (washed, stemmed and cut into 1 inch strips); 1 unit salt and pepper; 1 unit – 2 lb smoked sausage; 2 unit – 4 tbsp butter

Mashed potatoes in a healthy combination with root and winter vegetables. An easy one-pot meal

Prep120 min

Cook20 min

Total140 min

Servings4

Difficultyintermediate

Ingredients

onion
diced
1 large
/ 20 oz potatoes
peeled and cut into chunks
600 g
/ 10 oz carrots
peeled and cut into medium size chunks
400 g
parsnip
peeled and cut into medium size chunks
1 large
/ 16 oz kale
washed, stemmed and cut into 1 inch strips
500 g
salt and pepper
1 unit
– 2 lb smoked sausage
1 unit
– 4 tbsp butter
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mashed Potatoes-Carrots-Parsnip-Kale

Ingredients

Method

What Makes This Variant Distinct