RCI-MT.002.0273.001

Marc Veyrat's Pumpkin Soup with Bacon-flavoured Whipped Cream

Name: Marc Veyrat's Pumpkin Soup with Bacon-flavoured Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 750 g pumpkin flesh (in big chunks); 125 g smoked bacon (strips cut into large pieces); 1 tablespoon butter; 250 g cream; ½ liter milk; 1 unit salt and pepper

Marc Veyrat is a famous French chef. This recipe is very simple, but has a lot of flavour through th

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pumpkin flesh
in big chunks
750 g
smoked bacon
strips cut into large pieces
125 g
butter
1 tablespoon
cream
250 g
milk
½ liter
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Marc Veyrat's Pumpkin Soup with Bacon-flavoured Whipped Cream

Ingredients

Method

What Makes This Variant Distinct