RCI-MT.002.0272.001

Cyprian de Cotiau's Grilled Chicken in a Pineapple

Name: Cyprian de Cotiau's Grilled Chicken in a Pineapple
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4 servings
Cuisine: Cypriot
Ingredients: 2 unit Chicken breasts (skin-on); 1 small jar jerk seasoning; 1 unit olive oil for basting; 1 large pineapple; 1 unit red bell pepper de-seeded; 1 small cucumber (peeled and de-seeded); 1 sprig of fresh thyme; 1 unit passion fruit; 1 Pinch of sea salt; 1 Pinch of freshly ground black pepper; 1 tablespoon brown sugar; 1 tablespoon olive oil; 1 unit Juice of ½ lime

Cyprian de Cotiau's Grilled Chicken in a Pineapple from the Recidemia collection

Prep15 min

Cook7 min

Total22 min

Servings4

Difficultyadvanced

Ingredients

Chicken breasts
skin-on
2 unit
jar jerk seasoning
1 small
olive oil for basting
1 unit
pineapple
1 large
red bell pepper de-seeded
1 unit
cucumber
peeled and de-seeded
1 small
of fresh thyme
1 sprig
passion fruit
1 unit
of sea salt
1 Pinch
of freshly ground black pepper
1 Pinch
brown sugar
1 tablespoon
olive oil
1 tablespoon
Juice of ½ lime
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cyprian de Cotiau's Grilled Chicken in a Pineapple

Ingredients

Method

What Makes This Variant Distinct