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RCI-MT.002.0271.001

Country-style Collard Greens

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • water
    1 gallon
  • smoked pork neck bones
    ½ pound
  • collard greens
    5 pounds
  • salt
    2 tablespoons

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)