RCI-MT.002.0271.001
Country-style Collard Greens
This recipe came from an estate sale. I obtained it when I purchased the family collection from the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- water1 gallon
- smoked pork neck bones½ pound
- collard greens5 pounds
- salt2 tablespoons
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)