RCI-MT.002.0268.001
Caribbean Fish Sandwich with Grilled Pineapple-Avocado Salsa
Caribbean Fish Sandwich with Grilled Pineapple-Avocado Salsa from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Snapper or Grouper fillets8 unit
- egg wash - as needed1 unit
- cornmeal2 Cups
- Shredded unsweetened coconut1 Cup
- salt and freshly ground pepper - to taste1 unit
- vegetable oil - as needed1 unit
- Sandwich rolls*8 unit
- California avocado1 unit
- fresh lime juice1 Tbsp
- Mayonnaise1 Tbsp
- Grilled Pineapple-avocado Salsa1 unit
- *16 slices of crusty bread may be subsituted1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)