RCI-MT.002.0260.001

Avocado Smoked Fish with Hot Sauce

Name: Avocado Smoked Fish with Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Senegalese
Ingredients: 4 unit hard-boiled eggs; 1/4 cup milk; 1/4 cup lime juice; 1/4 teaspoon Sugar; 1/2 teaspoon salt; 1/3 cup vegetable oil; 2 tablespoons olive oil; 1/2 pound smoked fish (such as salmon, flaked); 2 large ripe avocados; 1 unit red bell pepper (or 1 can pimentos, cut in strips); 1/4 cup West African Pili-Pili Sauce

This recipe is from Zaire, where it is known as "Senegalese Quiche". Feel free to choose another hot

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

hard-boiled eggs
4 unit
milk
1/4 cup
lime juice
1/4 cup
Sugar
1/4 teaspoon
salt
1/2 teaspoon
vegetable oil
1/3 cup
olive oil
2 tablespoons
smoked fish
such as salmon, flaked
1/2 pound
ripe avocados
2 large
red bell pepper
or 1 can pimentos, cut in strips
1 unit
West African Pili-Pili Sauce
1/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Avocado Smoked Fish with Hot Sauce

Ingredients

Method

What Makes This Variant Distinct