Tadich Grill Boston

Ingredients

• Bacon or pancetta

  coarsely chopped
  4 slices
• green onions

  white and light green parts, chopped, 3 shallots, chopped or 1 small yellow onion, chopped
  3 unit
• leek

  white and light green parts, very thinly sliced
  1 unit
• red potatoes

  cut into 1/2 -inch cubes
  5 unit
• chopped green bell peppers
  1/3 cup
• sliced celery
  1/3 cup
• garlic cloves

  crushed
  4 unit
• cold water
  1 1/2 cups
• white wine fish stock
  1 cup
• salt
  1 teaspoon
• fresh ground white pepper
  1/2 teaspoon
• worcestershire sauce
  1 teaspoon
• Tabasco sauce
  2 drops
• (6 1/2 ounce) cans clams

  with juice
  3 unit
• heavy cream
  2 cups
• cornstarch
  1 teaspoon
• bechamel sauce
  1/4 cup
• dry sherry
  1/2 cup