RCI-MT.002.0247.001

Cold California Avocado, Sesame and Grilled Eggplant Soup

Name: Cold California Avocado, Sesame and Grilled Eggplant Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Soups
Ingredients: 4 unit eggplants; 10 cloves garlic; ½ cup sesame oil; ½ unit stick butter; 2 unit fennel bulbs (diced); 2 unit yellow bell peppers (diced); 4 unit leeks (white part only); 1 unit Spanish onion; 1 unit inch-long piece fresh ginger (peeled and diced); ¼ cup lime juice; ¼ cup soy sauce; 1½ quarts heavy cream; 4 unit avocados (cut into pieces); 10 unit cilantro sprigs; 1 cup light whipping cream; 1 cup mascarpone cheese; 1 unit salt and pepper to taste

Cold California Avocado, Sesame and Grilled Eggplant Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

eggplants
4 unit
garlic
10 cloves
sesame oil
½ cup
stick butter
½ unit
fennel bulbs
diced
2 unit
yellow bell peppers
diced
2 unit
leeks
white part only
4 unit
Spanish onion
1 unit
inch-long piece fresh ginger
peeled and diced
1 unit
lime juice
¼ cup
soy sauce
¼ cup
heavy cream
1½ quarts
avocados
cut into pieces
4 unit
cilantro sprigs
10 unit
light whipping cream
1 cup
mascarpone cheese
1 cup
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cold California Avocado, Sesame and Grilled Eggplant Soup

Ingredients

Method

What Makes This Variant Distinct