RCI-MT.002.0243.001
Cajun BBQ Prawns
thumb|300px|Cajun BBQ Prawns Recommended wine is "Mersaut, Charriere, Thillets Vineyard", but person
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- chopped garlic3 tablespoons
- olive oil¼ cup
- seasoning2 tablespoonsmix (recipe follows)
- lemon juice2 tablespoons
- honey2 tablespoons
- soy sauce (use San-J wheat-free tamari to make this gluten-free and wheat-free)2 tablespoons
- chopped parsley2 tablespoons
- peeled and deveined 21 – 25 count prawns1¼ lbs
- unsalted butter¾ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)