Barbequed Catfish with Summer Grilled Corn Relish

Ingredients

• For the Catfish:
  1 unit
• salt
  1 teaspoon
• freshly ground black pepper
  1 teaspoon
• pure chili powder

  preferably medium hot
  1 teaspoon
• ground cumin
  1 teaspoon
• dark brown sugar
  2 teaspoons
• paprika
  2 1/2 teaspoons
• U.S. Farm-Raised Catfish fillets
  6 unit
• For the corn relish:
  1 unit
• ears corn

  husked
  2 unit
• fruity olive oil
  2 1/2 teaspoons
• cloves garlic

  minced
  2 large
• ripe tomatoes
  2 large
• green bell pepper

  diced
  1 large
• lemon juice
  2 1/2 tablespoons
• salt
  1/2 teaspoon
• freshly ground black pepper
  1/4 teaspoon
• For grilling Catfish:
  1 unit
• olive oil
  1 unit
• Barbeque sauce

  purchased or homemade
  1 unit
• For garnish: Fresh basil leaves
  1 unit