RCI-MT.002.0239.001

Barbecued Spiced Fish

Name: Barbecued Spiced Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 tsp salt; 1½ lb fillet of sea bass (red snapper, flounder or similar fish, with skin cut into 4 pieces)

Barbecued Spiced Fish from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

salt
1 tsp
fillet of sea bass
red snapper, flounder or similar fish, with skin cut into 4 pieces
1½ lb

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Barbecued Spiced Fish

Ingredients

Method

What Makes This Variant Distinct