RCI-MT.002.0236.001

Barbecued Portobello Mushroom Caps

Name: Barbecued Portobello Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 unit portobello mushrooms (caps only (basically 1 – 2 caps per person)); 2 unit generous slabs of Bulgarian or Greek feta (1 slab per mushroom cap); 4 sprigs of fresh rosemary (2 sprigs (or so per mushroom cap)); 1 unit olive oil (a generous amount)

This recipes is incredibly easy and quick to make, not to mention absolutely delicious!

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

portobello mushrooms
caps only (basically 1 – 2 caps per person)
2 unit
generous slabs of Bulgarian or Greek feta (1 slab per mushroom cap)
2 unit
of fresh rosemary (2 sprigs
or so per mushroom cap)
4 sprigs
olive oil
a generous amount
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Barbecued Portobello Mushroom Caps

Ingredients

Method

What Makes This Variant Distinct