RCI-MT.002.0233.001
Barbecue Sauce from Dinah's Kitchen
This sauce keeps for ages in the refrigerator. * Makes 2 quarts * Source: my Old Recipes From "Catsr
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- onions2 unitcut into quarters
- garlic8 clovescut in half
- chili powder4 tsp
- oil1 cup
- white vinegar1¼ cup
- tomato catsup1 cup
- tomato sauce (8 oz each)4 cans
- little red chile peppers10 to 12 unit
- salt to taste1 unit
- paprika1 tsp
- heaping tsp prepared mustard2 unit
- black pepper1 tsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)