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RCI-MT.002.0233.001

Barbecue Sauce from Dinah's Kitchen

This sauce keeps for ages in the refrigerator. * Makes 2 quarts * Source: my Old Recipes From "Catsr

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • onions
    cut into quarters
    2 unit
  • garlic
    cut in half
    8 cloves
  • chili powder
    4 tsp
  • oil
    1 cup
  • white vinegar
    cup
  • tomato catsup
    1 cup
  • tomato sauce (8 oz each)
    4 cans
  • little red chile peppers
    10 to 12 unit
  • salt to taste
    1 unit
  • paprika
    1 tsp
  • heaping tsp prepared mustard
    2 unit
  • black pepper
    1 tsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)