RCI-MT.002.0230.001

BBQ Sauce II

Name: BBQ Sauce II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp crushed garlic (2 – 3 cloves); ¾ cup white vinegar; 1 unit x 6-oz can tomato paste; ¼ cup dark molasses; ¼ cup light molasses; ¼ cup water; 2 Tbsp orange marmalade; 1½ tsp salt; ½ tsp black pepper; ½ tsp ginger; ½ tsp ground mustard; ¼ tsp allspice; ¼ tsp celery seed; ¼ tsp dried thyme leaves; ⅛ tsp cayenne pepper; 1 small bay leaf; 1 Tbsp liquid smoke

I found this recipe in Consumer Reports last year. It's really good. One of the readers uses all dar

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

crushed garlic (2 – 3 cloves)
1 tsp
white vinegar
¾ cup
x 6-oz can tomato paste
1 unit
dark molasses
¼ cup
light molasses
¼ cup
water
¼ cup
orange marmalade
2 Tbsp
salt
1½ tsp
black pepper
½ tsp
ginger
½ tsp
ground mustard
½ tsp
allspice
¼ tsp
celery seed
¼ tsp
dried thyme leaves
¼ tsp
cayenne pepper
⅛ tsp
bay leaf
1 small
liquid smoke
1 Tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

BBQ Sauce II

Ingredients

Method

What Makes This Variant Distinct