RCI-MT.002.0228.001

BBQ Beef Ribs

Name: BBQ Beef Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 5 tbsp yellow mustard; 1 unit x4 bone rack of beef short ribs (~4.5 lbs); 1/4 cup smoked paprika; 1 tbsp mild chili powder; 1/2 tbsp freshly ground balck pepper; 1/2 tbsp sea salt; 2 tbsp vegetable oil; 1/4 cup light brown sugar; 2 1/2 tbsp honey; 1 large pat of unsalted butter; 1 unit beef bouillon cube (crumbled); 1 1/2 tbsp water

BBQ ribs are a great alternative to the classic pork ribs and more economical.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

yellow mustard
5 tbsp
x4 bone rack of beef short ribs (~4.5 lbs)
1 unit
smoked paprika
1/4 cup
mild chili powder
1 tbsp
freshly ground balck pepper
1/2 tbsp
sea salt
1/2 tbsp
vegetable oil
2 tbsp
light brown sugar
1/4 cup
honey
2 1/2 tbsp
pat of unsalted butter
1 large
beef bouillon cube
crumbled
1 unit
water
1 1/2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

BBQ Beef Ribs

Ingredients

Method

What Makes This Variant Distinct