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RCI-MT.002.0226.001

Deep South Collard greens

.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • smoked Ham hocks or 2 pounds smoked Pork neck bones
    2 - 3 medium
  • of collards or several large bunches (If you can't get them
    5 pounds
  • fresh
    frozen will do.
    1 unit
  • of salt
    2 teaspoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)