RCI-MT.002.0226.001
Deep South Collard greens
.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- smoked Ham hocks or 2 pounds smoked Pork neck bones2 - 3 medium
- of collards or several large bunches (If you can't get them5 pounds
- fresh1 unitfrozen will do.
- of salt2 teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)