RCI-MT.002.0211.001

Barbecue Sauce I

Name: Barbecue Sauce I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit dry white wine; 1 lbs Italian plum tomatoes (cored and seeded); 2 cloves garlic (finely chopped); 2 tbsp onion (finely chopped); 1 tsp chile flakes; 2 tbsp water; 2 tbsp tomato paste; 1 tbsp Worcestershire sauce; 2 tbsp red wine vinegar; 2½ tbsp molasses; 1 tsp mustard powder; ¼ tsp salt; ½ tsp Tabasco sauce

* Yield: makes 2 cups

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

dry white wine
1 unit
Italian plum tomatoes
cored and seeded
1 lbs
garlic
finely chopped
2 cloves
onion
finely chopped
2 tbsp
chile flakes
1 tsp
water
2 tbsp
tomato paste
2 tbsp
Worcestershire sauce
1 tbsp
red wine vinegar
2 tbsp
molasses
2½ tbsp
mustard powder
1 tsp
salt
¼ tsp
Tabasco sauce
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Barbecue Sauce I

Ingredients

Method

What Makes This Variant Distinct