RCI-MT.002.0207.001

Asian BBQ

Name: Asian BBQ
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 10 lbs lean beef tip roast or venison (hind quarter (sliced like thin bologna)); 1¼ cups salt; 3 cups onions; 1½ unit inches fresh ginger; 1 clove garlic (soaked in warm water for at least 1 hour); 3½ unit – 4 lbs white sugar; 8 unit – 10 cups soy sauce (to taste); ¾ cup sesame oil; 2 cups rice wine; 1 unit (2 liter) bottle regular Pepsi® cola or Coke®; 1 unit bunch scallions (cut into ⅛ inch pieces)

Have your butcher freeze the meat slightly to get the right thickness. Be sure to use the highest se

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean beef tip roast or venison
hind quarter (sliced like thin bologna)
10 lbs
salt
1¼ cups
onions
3 cups
inches fresh ginger
1½ unit
garlic
soaked in warm water for at least 1 hour
1 clove
– 4 lbs white sugar
3½ unit
– 10 cups soy sauce
to taste
8 unit
sesame oil
¾ cup
rice wine
2 cups
(2 liter) bottle regular Pepsi® cola or Coke®
1 unit
bunch scallions
cut into ⅛ inch pieces
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Asian BBQ

Ingredients

Method

What Makes This Variant Distinct