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RCI-MT.002.0198.001

Barbecued Whole Leg of Lamb

* Makes 8 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • x 4-lb leg of lamb
    1 unit
  • garlic cloves
    thickly sliced
    4 to 6 unit
  • olive oil
    2 tbsp
  • herbes de Provence
    1 tbsp
  • coarse sea salt and freshly cracked black pepper to taste
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)