RCI-MT.002.0198.001
Barbecued Whole Leg of Lamb
* Makes 8 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- x 4-lb leg of lamb1 unit
- garlic cloves4 to 6 unitthickly sliced
- olive oil2 tbsp
- herbes de Provence1 tbsp
- coarse sea salt and freshly cracked black pepper to taste1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)