RCI-MT.002.0194.001

Barbecue Hash

Name: Barbecue Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pounds boston butt; 1 pound of shredded squirrel; 2 pounds beef; 1 1/2 pounds pork liver; 2 large onions; 1 bottle ketchup; 1 unit stick of butter or margarine; 2 tablespoons hot pepper sauce; 3 tablespoons vinegar; 1 unit salt & pepper to taste

Barbecue Hash From Larry K Hooks This is a traditional southern style barbecue hash.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boston butt
4 pounds
of shredded squirrel
1 pound
beef
2 pounds
pork liver
1 1/2 pounds
onions
2 large
ketchup
1 bottle
stick of butter or margarine
1 unit
hot pepper sauce
2 tablespoons
vinegar
3 tablespoons
salt & pepper to taste
1 unit

Method

Boil meat until it falls apart easily.

Grind meat finely.

Mix together all ingredients and serve over rice.

Barbecue Hash

Ingredients

Method

What Makes This Variant Distinct