RCI-MT.002.0193.001

BBQ Sauce I

Name: BBQ Sauce I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds apricots (pitted and halved); 3 large tomatoes (halved); 3 cups brown sugar; 2 cups cider vinegar; ½ cup dry white wine; 1 unit onion (chopped finely); 3 cloves garlic (minced); 3 tablespoons soy sauce; 2 teaspoons hot sauce; 2 teaspoons Dijon mustard

# Place all ingredients in a large stockpot and bring to a boil. # Reduce heat and simmer for 1½ to

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

apricots
pitted and halved
2 pounds
tomatoes
halved
3 large
brown sugar
3 cups
cider vinegar
2 cups
dry white wine
½ cup
onion
chopped finely
1 unit
garlic
minced
3 cloves
soy sauce
3 tablespoons
hot sauce
2 teaspoons
Dijon mustard
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

BBQ Sauce I

Ingredients

Method

What Makes This Variant Distinct