RCI-MT.002.0181.001

Stove-top Barbecue Pork Chops

Name: Stove-top Barbecue Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 unit boneless pork loin chops; 2 teaspoons vegetable oil; 1 unit white onion (chopped); ⅓ cup ketchup; 1 tablespoon cider vinegar; 1 tablespoon worcestershire sauce; 2 teaspoons packed brown sugar; ¼ teaspoon dry mustard; ¼ teaspoon pepper

Purchased from the Watson Estate in McKinney, Texas in 1991. Dated 1957. * Contributed by [http://g

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless pork loin chops
4 unit
vegetable oil
2 teaspoons
white onion
chopped
1 unit
ketchup
⅓ cup
cider vinegar
1 tablespoon
worcestershire sauce
1 tablespoon
packed brown sugar
2 teaspoons
dry mustard
¼ teaspoon
pepper
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stove-top Barbecue Pork Chops

Ingredients

Method

What Makes This Variant Distinct