RCI-MT.002.0163.001

Potato Soup II

Name: Potato Soup II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Liberian
Ingredients: 1 unit some onions; 1 unit a few potatoes; 3 unit – 4 cups of chicken stock; 3 cups of milk; 1 unit some cooked peas; 1 unit herbs (dill would be nice); 1 unit fresh pepper; 8 oz of chopped lox or smoked haddock; 1 unit salt to taste

Potato Soup II from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

some onions
1 unit
a few potatoes
1 unit
– 4 cups of chicken stock
3 unit
of milk
3 cups
some cooked peas
1 unit
herbs (dill would be nice)
1 unit
fresh pepper
1 unit
of chopped lox or smoked haddock
8 oz
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potato Soup II

Ingredients

Method

What Makes This Variant Distinct