RCI-MT.002.0154.001

Black-eyed Peas and Smoked Sausage

Name: Black-eyed Peas and Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 pound smoked sausage; 1 cup chopped yellow onion; ½ teaspoon salt; ¼ teaspoon cayenne; 4 cloves garlic; 5 sprigs fresh thyme; 4 unit bay leaves; 3 teaspoons finely chopped parsley; 8 cups chicken stock; 1 pound black eyed peas; 1 tablespoon minced garlic; 6 unit cornbread muffins; 1 tablespoon chopped green onions

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

smoked sausage
1 pound
chopped yellow onion
1 cup
salt
½ teaspoon
cayenne
¼ teaspoon
garlic
4 cloves
fresh thyme
5 sprigs
bay leaves
4 unit
finely chopped parsley
3 teaspoons
chicken stock
8 cups
black eyed peas
1 pound
minced garlic
1 tablespoon
cornbread muffins
6 unit
chopped green onions
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Black-eyed Peas and Smoked Sausage

Ingredients

Method

What Makes This Variant Distinct