RCI-MT.002.0147.001

Sheftalia

Name: Sheftalia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cypriot
Ingredients: 500 grams finely ground fatty pork; 500 grams finely ground veal or lamb; 1 large onion (finely chopped or grated); ½ cup finely chopped parsley; 2 tsp salt; 250 g panna (caul fat from pig)

Barbequed sausages

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

finely ground fatty pork
500 grams
finely ground veal or lamb
500 grams
onion
finely chopped or grated
1 large
finely chopped parsley
½ cup
salt
2 tsp
panna (caul fat from pig)
250 g

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sheftalia

Ingredients

Method

What Makes This Variant Distinct