RCI-MT.002.0139.001

Dutch Pea Soup

Name: Dutch Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 2 liters of water; 500 g of dried split green peas (rinsed); 1 unit smoked ham hock; ½ cup sliced leeks; ½ cup sliced onions; ½ cup sliced celery; ½ cup diced carrot; 1 unit parsley; 1 unit salt and pepper to taste; ½ pound smoked sausage (kielbasa) (sliced thin)

thumb|300px|Pea soup A strong soup with peas and meat like smoked sausage, smoked ham or ham hock.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of water
2 liters
of dried split green peas
rinsed
500 g
smoked ham hock
1 unit
sliced leeks
½ cup
sliced onions
½ cup
sliced celery
½ cup
diced carrot
½ cup
parsley
1 unit
salt and pepper to taste
1 unit
smoked sausage (kielbasa)
sliced thin
½ pound

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dutch Pea Soup

Ingredients

Method

What Makes This Variant Distinct