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RCI-MT.002.0138.001

Hawaiian Barbecued Pork Ribs

Hawaiian Barbecued Pork Ribs from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • pork ribs
    cut into 3 rib sections
    3 lbs
  • sea salt
    ½ cup
  • garlic
    chopped
    4 cloves
  • inches ginger
    sliced thick
    3 unit
  • green onions
    sliced thick
    2 unit
  • red chili pepper flakes
    1 teaspoon
  • (15 ounces) cans tomato sauce
    2 unit
  • packed brown sugar
    2 cups
  • white vinegar
    ½ cup
  • honey
    ½ cup
  • minced yellow onions
    2 cups
  • liquid smoke
    2 teaspoons
  • chili powder
    2 teaspoons
  • cracked black pepper
    1 teaspoon
  • A-1 steak sauce or HP steak sauce
    2 tablespoons
  • dry mustard
    1 teaspoon
  • inches cinnamon sticks
    3 unit
  • crushed pineapple
    canned with juice
    1 cup
  • minced garlic
    1 tablespoon
  • minced ginger
    1 tablespoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)