RCI-MT.002.0133.001

Grilled Tuna with Corn, Tomato and Zucchini

Name: Grilled Tuna with Corn, Tomato and Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1¼ pounds tuna steaks (1 inch thick); ½ teaspoon salt; ¼ teaspoon black pepper; ¼ cup apricot jam; 1 tablespoon Dijon mustard; 1 unit ear of corn (cut into 8 equal pieces); 2 unit tomatoes (cored and each cut into 8 equal wedges); 2 medium zucchini (each quartered lengthwise and cut crosswise into ¼ inch-thick slices); 2 cloves garlic (minced); 2 unit serrano chiles (seeded and finely chopped); 4 teaspoons olive oil

Contributed by [http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ Healthy R

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tuna steaks
1 inch thick
1¼ pounds
salt
½ teaspoon
black pepper
¼ teaspoon
apricot jam
¼ cup
Dijon mustard
1 tablespoon
ear of corn
cut into 8 equal pieces
1 unit
tomatoes
cored and each cut into 8 equal wedges
2 unit
zucchini
each quartered lengthwise and cut crosswise into ¼ inch-thick slices
2 medium
garlic
minced
2 cloves
serrano chiles
seeded and finely chopped
2 unit
olive oil
4 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Grilled Tuna with Corn, Tomato and Zucchini

Ingredients

Method

What Makes This Variant Distinct