RCI-MT.002.0128.001

Grilled Steak Fajitas

Name: Grilled Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ribeye steak (may substitute strip (sirloin or shell)); 1 teaspoon black pepper; ½ teaspoon cumin; ½ teaspoon chili powder; 1 unit green bell pepper; 1 unit red bell pepper; 1 unit medium-hot poblano pepper (dark green and triangular); 1 medium yellow onion; 8 unit fat-free flour tortillas; 1 unit tomatoes (optional)

Casual dining outdoors - what could be better? In this recipe, meat, veggies, even the flour tortill

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean ribeye steak (may substitute strip
sirloin or shell)
1 pound
black pepper
1 teaspoon
cumin
½ teaspoon
chili powder
½ teaspoon
green bell pepper
1 unit
red bell pepper
1 unit
medium-hot poblano pepper (dark green and triangular)
1 unit
yellow onion
1 medium
fat-free flour tortillas
8 unit
tomatoes
optional
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Grilled Steak Fajitas

Ingredients

Method

What Makes This Variant Distinct